Had a lovely tangy taste, but I could miss a little more body in the coffee. malibu strings I think I will experiment with raising gratings time n my carvings by creating a profile with lower temperature, malibu strings and then see what it does to the coffee. The goal would be to have carvings that have more fullness. Jens Poder
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I am a web professional and organizational psychologist. In the lead strategy and analysis as part of the management of my web agency Peytz & Co.. These pages journals my journeys into geekery, life hacking and the pursuit of perfect creativity.
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