Valla is just over thirty, wife, mother, student, daughter, friend, sister, granddaughter, niece, k

Oh why passes so fast !! Months ago I blogged and I feel that it was yesterday! Rather embarrassing! I am one sick grill, grilling much. Start early spring and late autumn 23isback way (it takes comfort 23isback food to, all kinds of soups and stjú and such). I barbequed chicken the other day, that's not particularly interesting. Except it was something 23isback so special juice. 23isback Especially because bacon and dates took part in gamaninu. There is just something so sacred with bacon and dates. I took a picture of just the breasts when they were ready. Would really have done quite a session, but I just was not really thinking of the content. 4 chicken breasts lean Ali bacon cheese with black pepper Fresh dates in small pieces Salt & Pepper & Hvítlauksduft toothpicks or barbeque spiced yeast This is not complicated, certainly not my invention but amazing juice. Heat the grill completely at least about 200 c. The method is also simple. Does the chest and cut her pocket with a knife. One becomes a little to take care of the plug not against them is filling leaking connections all over the world and grill and it ends just messing around. Anyways. When the vase has been cut, it is just nothing more than to cram as much quantity of dates and cheese in it as possible without gubbist everywhere. Salta, pipra and hvítlauksdufta taste (maintain relatively open for a while and fit the filling does not come out). Then take a man like 3-4 beikonsneiðar size web around your chest. Trying to cover it as much as possible, but no points. Bacon sticks 23isback like quite nicely, but now is to fix with a toothpick that has been soaked (one turns just in), or take a barbeque and plug zigzag through the chest and put the bacon so (more hassle but quite possible). And now the trick. Be prepared to heat the grill, it is nothing short of a key! Reduce the heat, however, and the sea in about the middle setting. Turn breasts 23isback preferably only once, otherwise this may go to the devil, filling all over the place and burned bacon! Chicken, filled or unfilled, is always best to grill on medium because it is impossible to have roasted breasts on the outside, raw on the inside. You know it is ready when it is quite firm to the touch. It is also no need to be put in the meat. There is always more junk numerical whether Eder! This is very nice to have a good and food much salad and possibly maybe garlic (I did not have bread but I can quite imagine that it is good ...) I do garlic bread like this: 1 Baguette 23isback bread shop 100gr room hot butter 1 whole crushed sectors available garlic 1 tablespoon dried parsley little salt Grated cheese 23isback (Gratínostur I feel fine) All except the bread placed in a bowl and stir together. Bread cut down and split and good butter smeared on. Cheese set of (amount to taste). Either you can put it into the oven at about 200 c. and monitor, ready when the cheese is golden and the bread Krispin. Or ... ... set the grill tray and grill on an open grill, closed 23isback so only the cheese has melted well. Care must be well in the bread not get burnt. Sauce may be dispensed with, in my opinion at least. Cream cheese melts and is thus proper sauce. 23isback So that is the thrill 23isback of honey mead may agalega good with. So says at least master! 23isback
Valla is just over thirty, wife, mother, student, daughter, friend, sister, granddaughter, niece, kunningjakona, and neighborhood makeup artist incurable interested in cooking. 23isback Here, I will carry out diverse, sometimes quite wholesome, tasty and above all dishes from accessible 23isback raw materials that most people can count out in their kitchen. If you are welcome! View all my profile
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